Bristol's Brozen launch new range of bottled cocktails

Bristol's Brozen launch new range of bottled cocktails

Posted on: 07 Dec 2020

Spice up your Christmas celebrations with Brozen’s brand-new bottled collection.


The team behind popular St Nick’s cocktail bar Brozen have unveiled their Brozen Home collection, delivering bespoke bottled cocktails to Bristol postcodes.


Launched ahead of this year’s festive period, the new range combines Brozen’s cutting-edge approach to mixology with fresh, carefully-selected ingredients, delivered in time for Christmas.


Brozen Home is up and running now with six bottled cocktails to choose from – find out more and browse a full selection on their website.



With more menu additions in the pipeline, Brozen are currently offering a mix of classic and contemporary cocktails, including a Negroni, House Old Fashioned, Pineapple Express, Black Cavendish, Elder Statesman and a Gluhwein Cosmo.


Cocktails will be bottled at 700ml, containing 8-10 serves and priced between £34.95 - £43.95. Delivery is currently available to postcodes across Bristol, with the team expecting to expand their service nationwide in the coming weeks.


Customers can also order Brozen Home products for collection from the bar itself, located at 43 St Nicholas St, Bristol BS1 1TP, open from 14:00-19:00 every Thursday, Friday and Saturday.


Speaking on the launch of Brozen Home, Bar Manager Will Price said: “We’re sourcing ingredients from all over the world and we’ve invested in cutting-edge equipment to create new flavour experiences, utilising techniques such as vacuum distillation to make our own bitters.


“We want to make every drink the best possible version of itself, whether it’s a tried-and-true classic or a completely experimental concoction.”


For more information on Brozen Home, or to place an order, head to their website.

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Article by:

Matt Robson


Editor - & LOUD Magazine

Matt is a Journalism graduate and writer, passionate about supporting Bristol music, art and independent business. Get in touch via email at