New Menu at The White Horse in Westbury-on-Trym, Bristol
Posted on: 16 Apr 2015The White Horse in Westbury-on-Trym, Bristol, is a superb gastropub located on the High Street.
If you have not been in yet we urge you to do so, the food is terrific and service outstanding. Add to that a roaring log fire - hopefully not needed until the end of the year - snugs, and a sun trap patio what more could you need!
The White Horse, 24 High Street, Westbury-on-Trym, Bristol, BS9 3DZ
Tel: 0117 329 4900
Web. www.whitehorsebristol.co.uk
Email. bookings@whitehorsebristol.co.uk
Here is the new menu from head chef Nigel Bissett who has moved to The White Horse from their sister pub The Swan Hotel in Almondsbury.
STARTERS
Soup of the day
Gypsy eggs, chorizo picante & Serrano ham in paprika & tomato sauce
Roasted asparagus, goats cheese & leek arancini with saffron aioli
Devon crab, beetroot bread & blood orange dressing
Sharing platter, Chicken liver parfait, home dried tomatoes, mature cheddar cheese, marinated artichoke, Serrano ham & mixed olives
MAINS
Vanilla marinated salmon, jersey royal potato salad, sorrel & sun dried pesto.
Lamb burger, goats cheese, red onion marmalade, triple cooked chips.
Tea-smoked duck salad with pickled vegetables, beetroot and balsamic dressing.
Fennel, green olive and potato tagine, saffron couscous.
Fillet of cherry orchard farm beef, watercress flan, smoked mash potato.
Rump of Welsh lamb, ecrase potato, samphire, red wine sauce, mint & yoghurt.
Pork tasting plate - belly, black pudding and crispy ham hock, carrot puree, braised lentils, purple sprouting broccoli.
Beer battered fish, pea puree, triple cooked chips, tartare sauce.
Roast chicken breast, tagliatelle, tarragon cream sauce.
8oz ribeye steak, vine roasted cherry tomatoes, rocket & parmesan salad, triple cooked chips,
SIDES - Lots more available!
Butterhead lettuce and salad cream
Purple sprouting broccoli
Minted jersey royal potatoes
Mixed house salad
DESSERTS
Iced Warren Farm strawberry soufflé, pistachio meringue.
Cappuccino crème brulee, tuile biscuits.
Chocolate and salted caramel sundae.
Selection of homemade ice creams and sorbets.
Hot chocolate fondant, minted cream & vanilla ice cream.
Vanilla bread and butter pudding, banana milkshake.
Cheese selection, pear and saffron chutney, oatcakes, walnut bread.
Steak nights are held every Wednesday from 6pm, Ginology is a gin promotion on Fridays from 5pm-7pm and Sunday Roasts are served from Noon until 8.30pm every week.
Article by:
Born and raised in the suburbs of Swansea, Jimmy moved to Bristol back in 2004 to attend university. Passionate about live music, sport, science and nature, he can usually be found walking his cocker spaniel Baxter at any number of green spots around the city. Call James on 078 9999 3534 or email Editor@365Bristol.com.
