Unlimited pizza this Saturday at The Lanes in Bristol
Posted on: 31 Jul 2017A ‘pizza brunch’ is taking place at The Lanes this Saturday (5th August), allowing punters to eat as many slices as they can between 12pm-2pm.
Is there a more beautiful pair of words than ‘unlimited pizza’?
We didn’t think so. Nor, it seems, do the good people at The Lanes, who, this Saturday (5th August), are hosting an ‘Unlimited Pizza Brunch’ where attendees are invited to stuff their faces with as many slices as they possibly can – within a two hour time period.
Between 12pm-2pm on Saturday, an endless stream of pizzas will be put before guests by Ray of Ray’s Pizzeria, the bowling alley’s resident dough-spinner whose reputation has grown to a wondrous height on the back of his notoriously tremendous pies. Vegan options will also be provided, meaning that no one will be left out of the unlimited feeding frenzy!
Of course, it being The Lanes, which calls itself Bristol’s best party venue, this was never going to be a quiet affair. Local disk jockey Zavi will be on hand to soundtrack the afternoon, spinning wax and doing his level best to drown out the sound of munching.
The alley’s regular offerings of bowling, karaoke and pool will also be operating as normal and included in the price of the entry wristband, therefore entitling holders to enjoy all of the above until the 5pm close.
The Lanes located in the centre of Bristol is a boutique bowling alley, bar and diner open all week long. Regular gigs and club nights are also in operation in addition to its five bowling lanes, karaoke room and pool tables. Rays Diner is open from 4pm on weekdays and from noon until late on weekends serving up delicious pizzas, nachos, fries and desserts.
Wristbands for the Pizza Brunch cost £16.50 or £8.25 for under-16s. Get your hands on these here.
Article by:
An ardent Geordie minus the accent, Sam seemingly strove to get as far away from the Toon as possible, as soon as university beckoned. Three undergraduate years at UoB were more than ample time for Bristol (as it inevitably does) to get under his skin, and so here he remains: reporting, as Assistant Editor, on the cultural happenings which so infatuated him with the city. Catch him at sam@365bristol.com.
