Ready your stomachs for the opening of Cargo 2 in Bristol
Posted on: 10 May 2017The second block of shipping containers-come-restaurants will open on Bristol’s Wapping Wharf on the 26th May, housing 13 independent eateries with a view of the river.
Building on the whopping success of Cargo, the stack of restaurants contained in shipping containers on Spike Island, a sequel was announced at the end of last year, offering more space to restaurants keen to open up by the river.
The myriad eateries of Cargo 2 will open their respective glass doors on the 26th May, offering Bristol food-fans the ability to circumnavigate the culinary globe in one postcode.
Wapping Wharf developer, Stuart Hatton, said, “Cargo 2 is shaping up to have a brilliant mix of businesses on board, including an amazing array of tasty food options that hail from around the world.”
Indeed, Mexican tacos, Indian street food and Taiwanese bubble tea will vie for taste buds with souvlaki from Greece, classics from America and, closer to home, cheese from the West Country, in an eclectically-sourced smattering of international cuisine.
The full list of restaurants opening in May is as follows:
- The Athenian
- Big Juice
- Brace and Brown’s
- The Bristol Cheesemonger
- Cargo Cantina
- CUPP Bubble Tea
- Gopal’s Curry Shack
- Lemonade
- Oliver’s Ice Cream
- The Pickled Brisket
- Salt & Malt
- Spuntino
- Story
- Tare
For more information, head to the website for Wapping Wharf.
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An ardent Geordie minus the accent, Sam seemingly strove to get as far away from the Toon as possible, as soon as university beckoned. Three undergraduate years at UoB were more than ample time for Bristol (as it inevitably does) to get under his skin, and so here he remains: reporting, as Assistant Editor, on the cultural happenings which so infatuated him with the city. Catch him at sam@365bristol.com.
