Exclusive 'Lunch With The Chef' at Bristol's stunning The Jetty restaurant - Monday 1st May
Posted on: 24 Apr 2017The Jetty is already synonymous with food excellence in Bristol and now, to showcase the skill and care that goes in to the food, the Executive Chef is offering a delicious 3-course demonstration lunch and a glass of wine from 12:30pm on Monday 1st May.
The setting just about manages to rival the food for quality. No expense was spared when transforming the famous building into the hotel restaurant and spa it has become. Opulent surroundings welcome diners as they sample some of the city’s best fayre.
The Menu for the day reads as follows:
AMUSE BOUCHE
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SEAWEED SMOKED MACKEREL
Jasmine and seaweed smoked mackerel
With sweet and sour apples, avocado and wasabi ice cream
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DUCK AND SQUID
Breast of duck stuffed with slow cooked duck leg
With salt and pepper crispy squid and wilted ruby chard
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ESPRESSO MARTINI SABAYON
With Stracciatella ice cream and almond biscotti
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The cost of this unique dining opportunity is just £25 per person for the strictly limited spaces available.
Housed in the former Lloyd’s Bank building at the top of Corn Street, The Jetty simply must be on your ‘to-do list’.Following on from the success of The Jetty restaurants in Christchurch, Dorset and Salcombe, Devon and most recently Brighton and Guildford, The Jetty restaurant in Bristol offers a vibrant yet relaxed atmosphere, alongside fantastic menus.
To book please call 0117 203 4456 or visit www.bristol-harbour-hotel.co.uk/dining/the-jetty. You can get in touch via bristol.jetty@harbourhotels.co.uk. Keep up to date using Facebook and Twitter.
Article by:
Born and raised in the suburbs of Swansea, Jimmy moved to Bristol back in 2004 to attend university. Passionate about live music, sport, science and nature, he can usually be found walking his cocker spaniel Baxter at any number of green spots around the city. Call James on 078 9999 3534 or email Editor@365Bristol.com.
