Chilli Daddy has opened a new permanent stall in St Nick's Market in Bristol
Posted on: 21 Jun 2016The master of Szechuan gourmet food himself - Dr Weng - has expanded his food chain for the new venture which is the latest addition to restaurants on Baldwin Street, Perry Road close to Bristol University and his weekly Wednesday appearance at the Corn Street/Wine Street Market.
It all started in 2011 when Chilli Daddy became the UK's first Szechuan street food stall and went on to be shortlisted in the 2014 Food and Farming awards. Five years later and the rest, as they say, is history, with Bristol's voracious gastronauts lapping up authentic dishes of Szechuan mastery with a gutsy, fiery kick.
Taking inspiration from his grandparents' recipes and using the very finest in locally sourced ingredients, Chilli Daddy looks set to continue feeding the city's foodies with delicious Szechuan meals packed with passion, fire and flavour.
And if that's not enough to get your taste buds going, how about taking advantage of this week's pretty darned marvelous offer of 15 per cent of all meals.
Read our 5 star Chilli Daddy review here!
You can also visit the website www.chillidaddy.com and follow them on Facebook and Twitter.
Article by:
Born and raised in the suburbs of Swansea, Jimmy moved to Bristol back in 2004 to attend university. Passionate about live music, sport, science and nature, he can usually be found walking his cocker spaniel Baxter at any number of green spots around the city. Call James on 078 9999 3534 or email Editor@365Bristol.com.
