The Louisiana have added fresh paninis to their lockdown delivery menu

The Louisiana have added fresh paninis to their lockdown delivery menu

Posted on: 20 Jan 2021

See also: discount on freshly-made sourdough pizza.

 

The Louisiana have relaunched their lockdown delivery offering for the new year, adding a range of fresh paninis to a mouth-watering selection of pizzas, desserts and drinks while the venue remains closed to the public.

 

As well as adding new menu items, the team have dropped the prices of their homemade sourdough pizzas and introduced a new 20% discount offer for NHS staff and NUS card holders.

 

The Louisiana have are currently operating their delivery service in select parts of Bristol, covering Bedminster, Southville and Redcliffe, with the kitchen operating from 18:00 to 22:00 every Thursday, Friday and Saturday.

 

Orders can be made online via The Louisiana website or over the phone on 0117 926 5978.

 

 

Launched last June, The Lousiana's home delivery service was set up in response to the coronavirus crisis, in an effort to bring in some extra revenue for the venue during the initial lockdown.

 

The menu boasts fully-customisable, freshly-made sourdough pizzas with an array of toppings available, including meaty classics like pepperoni, parma ham and anchovy as well as fresh spinach, mushroom, roasted peppers and much more.

 

The kitchen also rustle up fresh tiramisu from time to time, available in classic chocolate or strawberry flavours. Not only that, you can get your hands on a two-pint container of draught beer or cider for just £5, the perfect way to round off a weekend takeaway.

 

Browse the full menu here and order over the phone on 0117 926 5978.

 

With most music venues across Bristol and beyond unable to open since the initial COVID-19 outbreak in March, ordering a pizza direct from The Louisiana is a great way to support a brilliant independent through difficult times.

 

For more information, or to follow news and updates in the coming weeks, head to The Louisiana's Facebook page.

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Article by:

Matt Robson

 

Editor - 365Bristol.com & LOUD Magazine
 

Matt is a Journalism graduate and writer, passionate about supporting Bristol music, art and independent business. Get in touch via email at matt@365bristol.com.