Flour & Ash is closing for good: support the pizzeria during its final weekPosted on: 28 Jul 2020
"All things must eventually end and this is our time."
An award-winning pizza restaurant in Bristol is closing.
Flour & Ash has been operating a takeaway service for the past eight weeks but will close for good following its final service this Saturday.
The popular pizzeria on Cheltenham Road is closing due to COVID-19, and the impact the outbreak has had on the business.
Sharing a report by Bristol Live, the Flour & Ash team said:
"All things must eventually end and this is our time. Dont be too sad Bristol, we have had a blast. We would love to sell out this week. Pizza, booze, Italian deli goods, it's all gotta go."
Since opening in 2014, Flour & Ash has garnered a loyal following with its Neapolitan style pizza and homemade ice cream.
Even the Observer's restaurant critic, Jay Rayner, popped in for a meal back in 2015.
The verdict? "If there was a degree in the science of making perfect pizza, the boffins at this Bristol restaurant would ace it."
Want to help Flour & Ash go out on a high? You've gotta place an order (or ten) this week. Flour & Ash will be open from 17:00, Wednesday to Saturday for takeaway orders only.
The easiest way to get your hands on some Flour & Ash goodness is to pre-order via the website.
The restaurant's click and collect system will open tomorrow morning at 11:00 (Wednesday 29 July) for orders. It's easy: just select what you'd like, then pick a day and a time slot to collect.
Alternatively, give Flour & Ash a call on the night of your choice and place an order for takeaway.
Flour & Ash is also heavily discounting soft drinks, booze and Italian deli goods to get rid of its stock: "It's all gotta go folks so bring a bag and grab a bargain," the website says.
Following the announcement, fellow restaurateurs and local foodies took to social media to celebrate Flour & Ash:
I remember when We first moved to Bristol. We had absolutely fuck all.— Wilsons Restaurant (@JanWilsons) July 27, 2020
When I told Steve from @flourandash that i was a cook and wanted my own restaurant,he took me seriously and gave me incredible words of encouragement and wisdom. He’s always supported us and been there-
What??? No! You guys were the place we got our dinner the night I proposed. We love you guys. This is really sad.— Max Dorey (@maxdorey) July 27, 2020
Absolutely gutted for the owners and staff at Flour and Ash. Loved that place and their polenta fries will always have a special place in my heart. ???? https://t.co/OEOdg0rIf3— Alex aka Gingey Bites (@Gingeybites) July 27, 2020
In response, Flour & Ash posted a message on social media on Tuesday afternoon:
"Wow! On behalf of myself and team we are humbled by the outpouring of love and support for Flour and Ash.
"What a wonderful place Bristol is and how privileged we are to have been part of this scene.
"Thank you all so much for your support over the years. It was our absolute pleasure to serve you. Who’s up for one last pizza?"
Keep an eye on the Flour & Ash social media channels to see when the booking page goes live on Wednesday 29 July.
Get in touch with Kate at email@example.com.