These self-taught pastai, have spent the last three years perfecting their recipes and carefully sourcing their ingredients. From bronze-die extruded shapes such as linguine, fusilli and macaroni, to their speciality handmade filled pastas.
The first rule of making great pasta is fantastic ingredients and they source theirs from local, family-run independent importers and producers to ensure uncompromising quality and authenticity.
At lunchtimes enjoy a relaxed pace and a bright, airy dining area or their sunny garden in the warmer months. Bring along family, friends or work colleague - Little Hollows are always happy to discuss larger groups for lunchtimes.
Dinner is a lively, buzzing atmosphere with their a la carte menu on offer, as well as seasonal special dishes and drinks.