Easygoing Spanish eatery with outdoor seating serving seafood, meat & veggie tapas, plus wine
Located in the trendy Wapping Wharf food district, Gambas is a Spanish tapas restaurant that focuses on fresh, high-quality ingredients, sourced from Spain as well as closer to home.
As the name suggests, the popular cargo restaurant specialises in serving Gambas - prawns in Spanish - so amongst a menu bursting with various fish and seafood dishes, you can find a range of prawns cooked in all kinds of ways.
At Gambas, they aim to provide an experience that is at once authentic, informal, and fun. Using produce that is fresh and seasonal, to create clean, simple dishes and drinks. They also believe that sharing is the best way to live a full Gambas experience.
To maximise the eating experience, Gambas offer the opportunity to book seats at the kitchen counter where you can enjoy watching skilled chefs prepare and cook all the food from the open kitchen.
Using ingredients passionately, responsibly and locally sourced from the best producers, Gambas has put together a menu jam-packed with flavour, allowing food lovers to enjoy 'Para Picar' (nibbles), 'De La Tierra' (of the land), 'Gambas' (prawns), 'Del Mar' (of the sea) and 'Tablas' (boards).
Gambas also have a special Private Dining Room, an intimate space perfect for gathering with friends, on special occasions, and for corporate hospitality. Up to 20 guests can enjoy a Spanish feast tailored to your group by Head Chef, Gustavo Benet.
Opening times:
Monday - Saturday | 12 PM – 10 PM
Sunday | 12 PM – 4.30 PM