A taste of the Caribbean on the edge of Bristol.
After taking their passion for Caribbean and Southern American food to numerous major music festivals, the team at Blu Fire decided to settle down in St Nick's Market.
As the popularity of their food grew, a second relocation from their city centre food stall to their current home in Brislington Hill materialised.
Cooking up each order with rare expertise and love, Blu Fire has marked itself out as a Caribbean/South American cuisine frontrunner.
Serving up classic dishes with a twist, Blu Fire has been making some of the best low and slow food Bristol has to offer for years, sourcing all products locally and organically.