Pizzarova Announces Opening Date of New Park Street Restaurant

Pizzarova Announces Opening Date of New Park Street Restaurant

Posted on: 20 Jun 2018

Fans of that blistered, dough-based, liberally topped delight - pizza, of course - can rejoice: Pizzarova has finally announced the opening date for its latest restaurant on Park Street - Tuesday 26th June 2018.

Pizzarova in Bristol

The new venture is situated in on the corner of Park Street and Unity Street where the old La Tomatina restaurant used to be be, and the new home represents their third opening, hot on the heels of gaffs on Gloucester Road and in Whapping Wharf. Their latest opening is also their biggest, with space for up to 45 hungry diners, offering sit-in, takeaway and Deliveroo deliveries. 


For the city's fervent pizza lovers, Pizzarova is a familiar name when it comes to dishing up doughy discs of abundantly topped deliciousness, using as they do a 70-year-old sourdough starter and giving pizza-craving, salivating punters the option to choose a monthly special, classic margherita, or assemble their own bespoke pizza beast from a dizzying plethora of scrumptious, seasonal toppings.  

Pizzarova in Bristol

Founded in 2013, Pizzarova, in fact, started out as a small, humble outfit, disseminating wood-fired pizzas from the back of a converted Land Rover at Somerset-based markets and events, before word quickly got round, they opened their first shop in Bristol in 2015 and the rest, as they say, is history. 


Rumour has it the new restaurant will also offer their legendary Pink Cards which, if you're lucky enough to nab one, entitles you to free pizza for life. Here's hoping.


You can keep up to speed with announcements for their latest venture on Pizzarova's Twitter feed here.

Article by:

Jamie Caddick

Jamie is a writer, blogger, journalist, critic, film fan, soundtrack nerd and all-round Bristolian good egg.  He loves the music of Philip Glass, the art of Salvador Dali, the writings of Charles Bukowksi and Hunter S Thompson, the irreverence of Harry Hill, and the timeless, straw-chomping exuberance of The Wurzels.  You can sometimes find him railing against a surging tide of passing cyclists, or gorging himself senseless on the Oriental delights of a Cosmos all-you-can-eat buffet.