The Ashville Steak & Cocktail Night on Monday 16th October 2017Posted on: 12 Sep 2017
Gastronauts in the city can rejoice as one of their favourite foods and one of their favourite drinks - namely steak and cocktails - join forces for a night of fine and fabulous feasting when The Ashville in Bristol hosts its Steak & Cocktail Night on Monday 16th October 2017.
For £24.95 you can wrap your lips around two delicious, sumptuous steaks that includes a choice of an 8oz Sirloin or a 10oz Rump steak, accompanied by a glass of medium house wine, cask ale, cider, lager or soft drink each. You can also sink your teeth into other irresistibly meaty morsels which will be on offer at a special reduced price including 16oz T-bone, 10oz Fillet, Ribeye and Tomahawk steaks.
Libations on offer to wash it all down are more than covered with great 2-4-1 offers on a range of cocktails mixed, shaken and stirred - Tom Cruise-style - by their very own professional cocktail maker.
Taking place between 5pm-9pm this is a strictly booking-only event that will require a £10 up-front deposit.
The Ashville is a marvelous community pub serving Southville that has become of the area's most popular food and drink destinations. Light and spacious and decorated in a contemporary style (it actually has a kind of evocatively nostalgic restaurant-by-the-pier feel to it), it's the perfect local venue for either a quick pit-stop or a more indulgent night out.
To book your table for the Steak & Cocktail Night, call The Ashville on 0117 9396897. You can also check out the event's Facebook page.
The Ashville is located at 15 Leigh St, Southville, Bristol BS3 1SN
Jamie is a writer, blogger, journalist, critic, film fan, soundtrack nerd and all-round Bristolian good egg. He loves the music of Philip Glass, the art of Salvador Dali, the writings of Charles Bukowksi and Hunter S Thompson, the irreverence of Harry Hill, and the timeless, straw-chomping exuberance of The Wurzels. You can sometimes find him railing against a surging tide of passing cyclists, or gorging himself senseless on the Oriental delights of a Cosmos all-you-can-eat buffet.