The Ashville Steak & Cocktail Night on Monday 16th October 2017
Posted on: 12 Sep 2017Gastronauts in the city can rejoice as one of their favourite foods and one of their favourite drinks - namely steak and cocktails - join forces for a night of fine and fabulous feasting when The Ashville in Bristol hosts its Steak & Cocktail Night on Monday 16th October 2017.
For £24.95 you can wrap your lips around two delicious, sumptuous steaks that includes a choice of an 8oz Sirloin or a 10oz Rump steak, accompanied by a glass of medium house wine, cask ale, cider, lager or soft drink each. You can also sink your teeth into other irresistibly meaty morsels which will be on offer at a special reduced price including 16oz T-bone, 10oz Fillet, Ribeye and Tomahawk steaks.
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Libations on offer to wash it all down are more than covered with great 2-4-1 offers on a range of cocktails mixed, shaken and stirred - Tom Cruise-style - by their very own professional cocktail maker.
Taking place between 5pm-9pm this is a strictly booking-only event that will require a £10 up-front deposit.
The Ashville is a marvelous community pub serving Southville that has become of the area's most popular food and drink destinations. Light and spacious and decorated in a contemporary style (it actually has a kind of evocatively nostalgic restaurant-by-the-pier feel to it), it's the perfect local venue for either a quick pit-stop or a more indulgent night out.
To book your table for the Steak & Cocktail Night, call The Ashville on 0117 9396897. You can also check out the event's Facebook page.
The Ashville is located at 15 Leigh St, Southville, Bristol BS3 1SN
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Jamie is a writer, blogger, journalist, critic, film fan, soundtrack nerd and all-round Bristolian good egg. He loves the music of Philip Glass, the art of Salvador Dali, the writings of Charles Bukowksi and Hunter S Thompson, the irreverence of Harry Hill, and the timeless, straw-chomping exuberance of The Wurzels. You can sometimes find him railing against a surging tide of passing cyclists, or gorging himself senseless on the Oriental delights of a Cosmos all-you-can-eat buffet.
