5/5 - one of Bristol's finest restaurants
If you are looking for one of the premier venues in Bristol for a Sunday Lunch then we recommend you head to The Rummer Hotel in the centre of the City.
Located just behind St Nicholas Market - top of Corn Street turn right along pedestrian lane - Andrew Clatworthy and his team create some of the finest dishes you will find in Bristol and sample mains on a Sunday include:
35 day aged rump of Hereford Beef
Slow Roasted Shoulder of Lamb
Crisp Gloucestershire Pork Belly
Cornish Hake Fillet
Fitchett Pie
All served with Yorkshire pudding, roast potatoes, English vegetables and gravy. Mains range from £11 to £14 or you can enjoy 3 courses for just £24.
Give it a try - we guarantee you'll be going back time and again! For full menus click here.
Sunday Dinner in Bristol on 21st August 2016 at The Rummer Hotel.