Usually drink, usually dine, usually bubble...
The Harbour Hotel Bristol, located on Corn Street, is hosting a sumptuous champagne supper on Friday 30th June, in conjunction with fizz experts Lombard.
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The Harbour Hotel in Bristol is a place for life’s finer things. As well as housing The Jetty Restaurant, The Gold Bar, two gorgeous banquet halls and a network of bedrooms inside what used to be the city’s premier bank, the hotel also hides an underground complex of pools and treatment rooms beneath the hubbub of St Nick’s Market to comprise its subterranean spa.
It appears though that the lovers of the lavish have well and truly outdone themselves with their next venture: a Champagne Lombard Dinner arranged in conjunction with the bubbly specialists. Based in Epernay, France, Lombard pursue an approach to wine-making which exhibits the diversity of the terroirs of Champagne, and with which they can best express themselves.
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This diversity will be showcased at the dinner, where five different champagnes will be specifically chosen by Lombard to perfectly match the five courses served up for dinner. This will be preceded by a drinks reception at 7pm.
To book a place for dinner, email bristol.events@harbourhotels.co.uk. For more information on The Harbour Hotel Bristol, visit their website.