A unique interpretation of Indian food in Easton
Thali began life as a food truck at Glastonbury festival. Today, it is one of Bristol's best-loved Indian restaurants.
Makeshift and unconventional, Thali channels the spirit of India; the land, the people and the cuisine, into every dish, showcasing the hero dishes of India, from the backstreets of Bombay to the beach huts of Goa,
Adopting and applying the mantra of 'Jugaad', meaning do more with less, Thali became the first Indian restaurant to achieve a Three Star Sustainability Champion Rating by the Sustainable Restaurant Association in 2013.
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With a large menu that includes meat dishes, vegetarian dishes and vegan dishes, Thali serves up delicious dishes for all to enjoy, no matter their dietary requirements.
Thali can also cater weddings and corporate events, partnering up with Mesa Catering to make their menu mobile.
For a full menu and more information, click here.