Sunday Lunch with a Difference at Souk Kitchen in Bristol
Posted on: 11 Nov 2015Souk Kitchen in Bristol is an award winning Middle Eastern restaurant serving up food inspired by travels in the Eastern Mediterranean, North Africa and the Middle East alongside ingredients and kitchen equipment.
Their Clifton venue is now offering an exciting twist on the usual options available in the city for Sunday lunch. On the menu is a choice of either harissa roasted poussin or braised beef cheeks in Turkish red wine. These exciting dishes are available from 12-3pm and served with roasted cauliflower, feta and dukkah gratin, celeriac and cumin puree, Greek potatoes and steamed greens.
These new choices are available alongside the existing Souk Kitchen menu of brunch, mezze and mains. For all the info you need, including a link to their regular menu, head over to their Facebook page by clicking HERE. If you are arriving with a large group or would like to enquire about private bookings please call The Souk Kitchen on 0117 906 7690 or email us@soukitchen.co.uk.