Let your kids test their culinary skills with a Cooking It class in Bristol this month!

Let your kids test their culinary skills with a Cooking It class in Bristol this month!

Posted on: 17 Jul 2018

Cooking It! in Bristol is giving the city's budding chefs and wannabe Gordon Ramsays the chance to get in the kitchen and learn - and obviously cook - a mouthwatering range of food from around the globe for its Touring the World in 1 Day course on Monday 23rd Jul 2018.

Learn to make a huge range of dishes from around the world at Cooking It!

Nothing ambiguous here; the course will do exactly what it says on the tin, with in-the-making Jamie Olivers being able to stay for 2, 3 or 4 hours knocking up a globe-trotting selection of top, delicious cuisine from around the world.  

 

You'll head over to America for burgers, Ben & Jerry's copycat cookie dough ice-cream before flying over to Mexico for mouthwatering homemade tortillas, homemade cheese and guacamole. After that you'll jet across to Italy for some gnocchi, pesto breadsticks and biscotti, before arriving at your final destination, Spain, for some olive bread and Spanish meatballs.   

 

After all the hard work of creating these sublime, taste-tastic dishes you will, naturally, get to indulge in the best bit - eating it all. And to ensure you don't waste any, bring along some containers so you can take all the food you don't eat away with you to feast on later.  

 

Spaces are limited so it's advisable to book in advance. 2 hours costs £27, 3 hours £40, 4 hours £50.  

 

You can find out more about this children's cookery class, Cooking It! and other upcoming events by checking out their official website. Cooking It! is located at 3 Clare Avenue, Bishopston, Bristol, BS7 8JF.  Tel. 07765 844763


Article by:

Jamie Caddick

Jamie is a writer, blogger, journalist, critic, film fan, soundtrack nerd and all-round Bristolian good egg.  He loves the music of Philip Glass, the art of Salvador Dali, the writings of Charles Bukowksi and Hunter S Thompson, the irreverence of Harry Hill, and the timeless, straw-chomping exuberance of The Wurzels.  You can sometimes find him railing against a surging tide of passing cyclists, or gorging himself senseless on the Oriental delights of a Cosmos all-you-can-eat buffet.