Beginners Guide to Wine Tasting with Crush Wine Weekend at Averys on Saturday 5th May 2018
Posted on: 04 May 2018Wine. What better way to start your well-deserved, three-day Bank Holiday weekend, eh? Thank goodness for Averys then, those estimable purveyors of the finest quality fermented grape juice, who will be hosting a very special event, Beginners Guide to Wine Tasting (in collaboration with Crush Wine Weekend) on Saturday 5th May 2018.
From 2pm to 4pm, Averys' historic vaulted cellars will the location for this unique wine tasting. You'll get a round-the-world trip sampling 6 of the globe's most delicious wines, all specially chosen to help you understand its complexities and flavours and educate your palate, while a wine expert will be on hand to explain how various climates, grape varieties and wine making techniques affect and alter the taste of particular wines.
Throughout this seated, tutored tasting - designed for all levels of wine-sipping enthusiasts - there will also be plenty of bread, cheeses and pate to accompany the wines. There will also be special discounts available on all the wines sampled, and free delivery for orders of 6 bottles or more.
Averys is a family-run wine merchants that has been at the forefront of top-quality wines in the city for more than 220 years and remains the champion of the drink and passionate about what they do, serving delicious wines for everyone from the everyday drinker to the wine-collection aficionado.
Tickets for the Beginners Guide to Wine Tasting cost £20 each and can be purchased here.
Averys is located at 9 Culver Street, Bristol, BS1 5LD. Tel. 0117 300 8333.
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Jamie is a writer, blogger, journalist, critic, film fan, soundtrack nerd and all-round Bristolian good egg. He loves the music of Philip Glass, the art of Salvador Dali, the writings of Charles Bukowksi and Hunter S Thompson, the irreverence of Harry Hill, and the timeless, straw-chomping exuberance of The Wurzels. You can sometimes find him railing against a surging tide of passing cyclists, or gorging himself senseless on the Oriental delights of a Cosmos all-you-can-eat buffet.
