Cargo 2 announces Bristol opening partyPosted on: 16 May 2017
The new network of shipping containers-come-restaurants will open with a bang on Friday 26th May, when a launch party will treat customers to introductory offers and free samples.
Ready your stomachs! The opening of Cargo 2 is just over a week away. The second Wapping Wharf complex, which boasts a whopping host of independent establishments, will open with a bash next Friday as the respective restaurants and bars begin as they mean to go on.
In a bid to tempt curious culinary customers down to Spike Island, a number of the businesses are offering exclusive deals and free samples on the evening of opening, during the celebration which will last from 5pm-9pm. These are as follows:
- The Athenian will offer complimentary souvlaki wraps throughout the day.
- The Bristol Cheesemonger and Cargo Cantina will give out free taco samples.
- Gopal’s Curry Shack will dish out free samosas to the first 25 people through the door after 5pm.
- Mabboo are offering a free bamboo gift to their first 50 customers after 5pm, and to anyone spending £30 or over.
- Spuntino will be running a tombola with prizes up for grabs.
- Loop Massages will be offering a third off all massages booked across the bank holiday weekend, beginning on the Friday evening.
- Pure Yoga are to host free taster sessions immediately prior to the party. These will run from 2pm until 4.45pm, and can be booked by emailing email@example.com.
- John Kelly 1880 will be running offers throughout the weekend.
An up to date list of the establishments within Cargo 2 is as follows:
- The Athenian
- Big Juice
- Brace and Brown’s
- The Bristol Cheesemonger
- Cargo Cantina
- CUPP Bubble Tea
- Gopal’s Curry Shack
- Oliver’s Ice Cream
- The Pickled Brisket
- Salt & Malt
- Sholay Indian Kitchen (by The Mint Room)
For more information, head to the website for Wapping Wharf.
An ardent Geordie minus the accent, Sam seemingly strove to get as far away from the Toon as possible, as soon as university beckoned. Three undergraduate years at UoB were more than ample time for Bristol (as it inevitably does) to get under his skin, and so here he remains: reporting, as Assistant Editor, on the cultural happenings which so infatuated him with the city. Catch him at firstname.lastname@example.org.