Gin and cheese every Friday at Bristol favourites Cox and Baloney
Posted on: 08 May 2017Join the ‘Gin and Cheese Club’ every Friday evening at Cox and Baloney, the Bristol tearoom with a difference. Get a taste of the good stuff at this establishment on Cheltenham Road.
On Monday afternoons, the weekend can start to feel a long, long way away. In tune with these sentiments, however, and offering something serious to look forward to, are Cox and Baloney, the tearoom with a hint of the alcoholic about them.
Situated part of the way up Cheltenham Road, the tearoom serves up what you would expect it to in the daytime. Fast forward to Friday evening, though, and the friendly folks behind the counter begin to encourage their patrons to enlist in the Gin and Cheese Club – which is just about as good as it sounds.
Every Friday, two can sample their whole selection of gins (and a range of accompanying cheeses) for £28. Name us a more iconic duo than gin and cheese? I’ll wait.
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The offerings throughout the rest of the week aren’t too shabby either. When booking a table, bespoke menus can be tailored to your whim, with specialist tea-tasting and cocktail-making workshops offered regularly. Three event rooms also provide the perfect space for your day-time functions, parties and wedding receptions.
Don’t just take our word for it though- Olive Magazine, who included them as one of the five best tea-rooms in the country, had this to say about it: "For a vintage tearoom experience Cox and Baloney in Bristol's creative Stokes Croft area is a floral-frock and granny's-china kind of place. Sink into a sofa and step back in time with an old-fashioned tea party.”
To book a table or for more information, head on over to their website, or check ‘em out of Facebook or Twitter.
Article by:
An ardent Geordie minus the accent, Sam seemingly strove to get as far away from the Toon as possible, as soon as university beckoned. Three undergraduate years at UoB were more than ample time for Bristol (as it inevitably does) to get under his skin, and so here he remains: reporting, as Assistant Editor, on the cultural happenings which so infatuated him with the city. Catch him at sam@365bristol.com.
