Grab a table for the Pickle and Liquor Project at The Rummer in Bristol
Posted on: 25 Oct 2016The Rummer Hotel in Bristol is notorious for some of the best dinning experiences the city has to offer and their latest project is something everyone will love! The Dining Room menus called "The Pickle & Liquor Project" (with stunning drinks flights) are available now, but book your table soon as the Rummer is all about seasonal, fresh food and will be moving on to a new dining menu soon!
A 5 Course menu from only £30 and 7 courses from £40, how could anybody turn this down! You can check out all the treats and amazing combinations of food here - therummer.net/menus. You really have to grab a table for this amazing delight of food and drink while you can!
The Rummer are a very fiercely independent bar and restaurant with a passion for quality and a love of local produce. Their multi award-winning kitchen serves traditional British dishes, and Sunday roasts. They have a growing reputation for embracing the unusual, and regularly feature dishes on the menu like squirrel and pickled periwinkles. There is no A La Carte menu at The Rummer, and guests are encouraged to choose from one of three 5 course menus or a 7 course menu, and you can clearly see why.
Their cocktail bar boasts the best and largest spirit collection in the region and their cocktail bartenders are ranked among the best in the country. They have been at the vanguard of Bristol’s cocktail scene, and continue to innovate and impress the cocktails crowd in the city. The stack of awards and accolades over the years, is a testament to the hard work and creativeness of their team. With this extensive knowledge you are sure to have your amazing meal accompanied with even better drinks.
The Rummer is open every day of the week, so there is no excuse to head on down and get a taste of some of the best food the city has to offer.
Opening hours
Monday - Thursday from 10am until 11pm
Friday from 10am until Midnight
Saturday from 11am until Midnight
Sunday from Noon until 10.30pm
For further info on The Rummer head to therummer.net or keep up to date via Facebook and Twitter.
Article by:
Matt, originally from Belfast, has only lived in Bristol for a year now and is studying Media & Journalism at UWE. He wants to concentrate his writing and media skills in Bristol's culinary culture, delving into what fine feasts the city has to offer and where the best places to go for food really are. Along with an aspiration to interview some of the influential people shaping Bristol and some who are simply passing through, Matt really is trying to make Bristol his new home! For any other info check out his Facebook or Twitter.
