Exotic Meat Evening - 6 Course Tasting Menu at The Rummer Hotel in Bristol
Posted on: 25 May 2016On Saturday 11 June 2016 The Rummer Hotel will host an evening of exotic meat prepared in a fine-dining style by the expert kitchen team. Crocodile, kangaroo and more will all feature on this special evening’s menu.
(1).jpg "Exotic Meat Evening - 6 Course Tasting Menu at The Rummer Hotel in Bristol")
The Rummer Hotel is a fantastic Cocktail Bar and Restaurant which is based in All Saints Lane in the Centre of Bristol. The evening will consist of an exciting 6 course menu developed and prepared in head chef Gareth Daw’s own unique style and promises to be a unique and spectacular evening.
The menu for the evening is as follows...
Locust in honey & maple
Kangaroo carpaccio with pickled courgette
Bison fillet Wellington with curried wild mushrooms
Crocodile tail, tropical fruit, Vietnamese vinaigrette
Ostrich tenderloin with smoked broth
Assiette of desserts
.jpg "Exotic Meat Evening at The Rummer Hotel in Bristol")
They are a very fiercely independent bar and restaurant with a passion for quality who specialise in fine dining. The food produced in their kitchens is critically acclaimed and is some of the finest food you will taste anywhere in the city. The Rummer Hotel's bar boasts the largest collection of spirits in the region, with over 400 premium spirits from the globe currently being held there.
The evening is priced at £50 per person. The special events like this, which are held throughout the year, always fill up quickly so head over to therummer.net/event-registration to book your place now and avoid disappointment. For further info please visit their Facebook and Twitter pages along with the website.
The Rummer Hotel: All Saints Lane, Bristol, BS1 1JH
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Born and raised in the suburbs of Swansea, Jimmy moved to Bristol back in 2004 to attend university. Passionate about live music, sport, science and nature, he can usually be found walking his cocker spaniel Baxter at any number of green spots around the city. Call James on 078 9999 3534 or email Editor@365Bristol.com.
