Sunday Lunch at The Jetty in Bristol - Sunday 5 March 2017

Sunday dining excellence in the heart of Bristol

The Jetty restaurant is homed within Bristol Harbour Hotel and offers fine dining in a relaxed yet sophisticated atmosphere at their beautiful premises. The Sunday lunch menu continues the theme of excellence but at the astonishingly low price of just £19.95 for 3 courses including Bloody or Virgin Mary.

Naturally, what you're looking for will likely be a meat and two veg affair. Beef Wellington, roast pork and roast lamb tick those boxes with exquisite aplomb. The trimmings are of a level you would expect from a place like this - crisp, fluffy roast potatoes, perfectly cooked veg, giant Yorkshire pudding and unctuous gravy. As for the meats? Well...well, you get the idea. They're superb.

Starters include potted shrimp, wild mushroom risotto and even the likes of a scallop, bacon and waffle. Dessert comes headed up by the hugely popular warm chocolate fondant. A gin and tonic coupe or summer pudding Eton mess could also temp you. These are just a few of the many option adorning the menu that also include pre-dinner appetisers for you to enjoy as you chose. 

What sets The Jetty apart is the fact that their Sunday menu isn't just limited to classic roasts. If one of your party would prefer not to indulge in a classic roast then what about a mixed fish grill, quail pie or cod and crab? There's even lobster and Fruits de Mer. 

The simplest thing for you to do now is check out the full menu then give them a call on 0117 203 4456 and book a table. Dining is available from 12-4pm and 6-9pm.

For further info please visit www.bristol-harbour-hotel.co.uk/dining/the-jetty. You can get in touch via bristol.jetty@harbourhotels.co.uk. Keep up to date using Facebook and Twitter.

Sunday Lunch at The Jetty in Bristol - Sunday 5 March 2017